Che Puff (Puff‑Puff)

Product Description

Che Puff (Puff‑Puff) is a classic West African deep-fried dough snack — golden brown on the outside, soft and pillowy inside, lightly sweet and full of nostalgic flavor.

Che Puff, also known as Puff‑Puff, is a beloved traditional West African treat made from a simple but magical dough of flour, yeast, sugar, water (or milk), and a pinch of salt (nutmeg or eggs are optional). The dough is allowed to rise, then dropped by spoonfuls into hot oil to fry until golden, puffed, and irresistible.

Each bite offers a perfect contrast: a crispy shell and a soft, slightly chewy interior. This snack is perfect for breakfast, tea time, parties (especially as a “small chops” finger food), or just a satisfying afternoon treat. It can be served plain or dusted with sugar, cinnamon, or even drizzled with chocolate or fruit syrup.